Pomegranate Salad with Homemade Poppy Seed Dressing

By Office Manager Marki Perkins

• Salad Ingredients

  • 1 head of lettuce (iceberg or romaine)
  • 1 bag of spinach
  • 1/2 lb. sliced mushrooms
  • 1 lb. mozzarella cheese
  • 1 large carton of fat free cottage cheese drained
  • 1 pomegranate, separated
  • red onion (optional)

• Dressing:

  • 3/4 cup red wine vinegar
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1 tablespoon poppy seeds
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt